Where: Middlebrook Center for Urban Sustainability, 76 Race St, San Jose
When: Saturday, January 25th — Three-course dinner begins at 4 pm, followed by dessert and Artist Talk at 5:30 pm.
Who: John Farais, indigenous-foods chef, and Artist Angela Hummel:
   ~ John will prepare a delicious three-course dinner.
   ~ Angela’s exhibit is called “Greening,” where she invites each one of us to ask how we might green our lives.
Cost: 
Dinner, Dessert and Artist Talk: $50
Tea and Artist Talk: $10
To reserve your seats, click on item above.